Got greens?

This is amazing to me really. We planted a garden. Stuff grew. Amazing.

Now, what to do with it? We're going to be eating a lot of salad, I guess.

So, this bunch of greens is bok choy, spinich, buttercrunch lettuce and romaine lettuce.

Tonight we had Asian Chicken Noodle Salad. It's a recipe I got off of http://www.allrecipes.com/ and altered. Absolutely delish!

Here, I'll share.

2 (3 oz.) packages ramen noodles (discard seasoning packet), crushed

4 T. butter, melted

3/4 c. sunflower seeds

3/4 c. chopped almonds

6 c. shredded bok choy

2 c. diced, cooked chicken

24 sugar snap or snow pea pods

dressing:

1/2 c. canola oil

1/4 c. rice vinegar

1 T. soy sauce

1 T. lemon juice

1/4 c. sugar

Preheat oven to 350. Mix together the noodles, seeds, nuts and butter. Spread the mixture in a thin layer on a baking sheet. Bake for 10 minutes, stirring occasionally, until evenly toasted. Remove from heat and cool slightly.

In a large bowl, toss together the noodle mixture, bok choy, chicken and peas.

Prepare the dressing and pour over the salad. Toss evenly to coat. Serve immediately.

Tonight I actually mixed spinich and bok choy. Yummy. If you want the original recipe, go here.